Plan your next spring potluck, picnic, or party with Make & Take magazine. Make a.m. brunches super easy by prepping all the dishes ahead of time so all you have to do is pop them in the oven when you wake up. Tote a crock full of hot and hearty fillings so everyone can assemble their own sandwiches and wraps—or pack a picnic with our favorite stacked and layered heros and hoagies. And just in time for picnic season, choose from four crisp and crunchy fried chicken recipes. Just need a side? We have salads, pastas, dips, cheese appetizers, and hot, bubbly casseroles to keep even the pickiest crowds happy. When it’s time for a sweet finish, pick a new favorite from our cookies, bars, cakes, and icebox desserts. Plus all the tips and tricks you need to take your food on the road and serve it safely.
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