Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Tin Can Cook by Jack Monroe - Wait list

Tin Can Cook

by Jack Monroe
ebook
Read a sample Read a sample

Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.
Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller.
Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients.
Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.
'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' – Ruby Tandoh, The Great British Bake Off runner-up and author of Eat Up
'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' – Felicity Spector, food writer and journalist

Expand title description text
Publisher: Pan Macmillan

Kindle Book

  • Release date: May 30, 2019

OverDrive Read

  • ISBN: 9781529015294
  • Release date: May 30, 2019

EPUB ebook

  • ISBN: 9781529015294
  • File size: 9124 KB
  • Release date: May 30, 2019

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.
Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller.
Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients.
Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.
'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed' – Ruby Tandoh, The Great British Bake Off runner-up and author of Eat Up
'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious' – Felicity Spector, food writer and journalist

Expand title description text
Cooking & Food Nonfiction