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Title details for A Turkish Cookbook by Arto der Haroutunian - Available

A Turkish Cookbook

by Arto der Haroutunian
ebook
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The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.
 
From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food.
 
With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze.
 
At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
 
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Publisher: Grub Street Publishing

Kindle Book

  • Release date: June 19, 2015

OverDrive Read

  • ISBN: 9781910690758
  • File size: 313 KB
  • Release date: June 19, 2015

EPUB ebook

  • ISBN: 9781910690758
  • File size: 313 KB
  • Release date: June 19, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.
 
From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food.
 
With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze.
 
At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
 
Expand title description text
Cooking & Food Nonfiction