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Title details for Anything That Moves by Dana Goodyear - Available

Anything That Moves

by Dana Goodyear
Jane Jacobs
Audiobook
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A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
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Publisher: Tantor Media, Inc. Edition: Unabridged

OverDrive Listen audiobook

  • ISBN: 9781452697949
  • File size: 246081 KB
  • Release date: November 14, 2013
  • Duration: 08:32:40

MP3 audiobook

  • ISBN: 9781452697949
  • File size: 246359 KB
  • Release date: November 14, 2013
  • Duration: 08:15:27
  • Number of parts: 8
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Formats

OverDrive Listen audiobook
MP3 audiobook

subjects

Cooking & Food Essays Sociology Nonfiction

Languages

English

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
Expand title description text
Cooking & Food Essays Sociology Nonfiction