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Title details for What's Gaby Cooking by Gaby Dalkin - Available

What's Gaby Cooking

by Gaby Dalkin
Matt Armendariz
ebook
Read a sample Read a sample
What's Gaby Cooking: Everyday California Food is "a celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets" (Los Angeles Times).

Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone's favorite California food blogger, Gaby Dalkin.

In What's Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:
  • Chimichurri Cauliflower Rice Bowl with Grilled Fish
  • Taco Skillet Bake
  • Street Corn Pizza
  • Black Rice and Roasted Mushroom Bowl
  • Chicken Larb Bowl with Coconut Rice
  • Caramelized Onion, Leek, and Red Pepper Crustless Quiche
  • Charred Octopus Tacos
  • Gaby's Famous Guacamole
  • Pulled Pork Pizza with Cabbage Slaw
  • Pesto Lasagna Bolognese
  • Bean, Cheese, and Chicken Tortas
  • And over 100 more!
    • The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy.

    All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

    Includes color photographs by Matt Armendariz

    Also available:
    What's Gaby Cooking: Eat What You Want
    What's Gaby Cooking: Take It Easy
    Expand title description text
    Publisher: Abrams Books

    Kindle Book

    • Release date: April 17, 2018

    OverDrive Read

    • ISBN: 9781683352204
    • File size: 127309 KB
    • Release date: April 17, 2018

    EPUB ebook

    • ISBN: 9781683352204
    • File size: 128415 KB
    • Release date: April 17, 2018

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    What's Gaby Cooking: Everyday California Food is "a celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets" (Los Angeles Times).

    Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone's favorite California food blogger, Gaby Dalkin.

    In What's Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:
  • Chimichurri Cauliflower Rice Bowl with Grilled Fish
  • Taco Skillet Bake
  • Street Corn Pizza
  • Black Rice and Roasted Mushroom Bowl
  • Chicken Larb Bowl with Coconut Rice
  • Caramelized Onion, Leek, and Red Pepper Crustless Quiche
  • Charred Octopus Tacos
  • Gaby's Famous Guacamole
  • Pulled Pork Pizza with Cabbage Slaw
  • Pesto Lasagna Bolognese
  • Bean, Cheese, and Chicken Tortas
  • And over 100 more!
    • The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy.

    All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

    Includes color photographs by Matt Armendariz

    Also available:
    What's Gaby Cooking: Eat What You Want
    What's Gaby Cooking: Take It Easy
    Expand title description text
    Cooking & Food Nonfiction