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Title details for Salad of the Day by Georgeanne Brennan - Available

Salad of the Day

by Georgeanne Brennan
ebook
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The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.
Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner.
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

Expand title description text
Series: Williams-Sonoma Publisher: Weldon Owen

Kindle Book

  • Release date: September 11, 2020

OverDrive Read

  • ISBN: 9781681880310
  • File size: 26970 KB
  • Release date: September 11, 2020

EPUB ebook

  • ISBN: 9781681880310
  • File size: 27142 KB
  • Release date: September 11, 2020

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.
Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner.
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.

Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Weldon Owen

    Kindle Book
    Release date: September 11, 2020

    OverDrive Read
    ISBN: 9781681880310
    File size: 26970 KB
    Release date: September 11, 2020

    EPUB ebook
    ISBN: 9781681880310
    File size: 27142 KB
    Release date: September 11, 2020

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English