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Title details for Big Flavors from Italian America by America's Test Kitchen - Available

Big Flavors from Italian America

by America's Test Kitchen
ebook
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Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
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Publisher: America's Test Kitchen

Kindle Book

  • Release date: January 28, 2020

OverDrive Read

  • ISBN: 9781945256806
  • Release date: January 28, 2020

EPUB ebook

  • ISBN: 9781945256806
  • File size: 103036 KB
  • Release date: January 28, 2020
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Celebrate the generous, comforting red sauce cooking that defines Italian America.
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Expand title description text
Cooking & Food Nonfiction
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