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Title details for Baking Yesteryear by B. Dylan Hollis - Available

Baking Yesteryear

by B. Dylan Hollis
ebook
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The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
●      1900s Cornflake Macaroons
●      1910s ANZAC Biscuits
●      1930s Peanut Butter Bread
●      1940s Chocolate Sauerkraut Cake
●      1950s Tomato Soup Cake
●      1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
Expand title description text
Publisher: DK

Kindle Book

  • Release date: July 25, 2023

OverDrive Read

  • ISBN: 9780744080056
  • Release date: July 25, 2023

EPUB ebook

  • ISBN: 9780744080056
  • File size: 109092 KB
  • Release date: July 25, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
●      1900s Cornflake Macaroons
●      1910s ANZAC Biscuits
●      1930s Peanut Butter Bread
●      1940s Chocolate Sauerkraut Cake
●      1950s Tomato Soup Cake
●      1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    DK

    Kindle Book
    Release date: July 25, 2023

    OverDrive Read
    ISBN: 9780744080056
    Release date: July 25, 2023

    EPUB ebook
    ISBN: 9780744080056
    File size: 109092 KB
    Release date: July 25, 2023

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English