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Title details for The Artisanal Kitchen by Susan Spungen - Wait list

The Artisanal Kitchen

by Susan Spungen
ebook
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Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
 
Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 
Expand title description text
Series: The Artisanal Kitchen Publisher: Artisan

Kindle Book

  • Release date: October 17, 2017

OverDrive Read

  • ISBN: 9781579658274
  • File size: 4656 KB
  • Release date: October 17, 2017

EPUB ebook

  • ISBN: 9781579658274
  • File size: 4086 KB
  • Release date: October 17, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
 
Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Artisan

    Kindle Book
    Release date: October 17, 2017

    OverDrive Read
    ISBN: 9781579658274
    File size: 4656 KB
    Release date: October 17, 2017

    EPUB ebook
    ISBN: 9781579658274
    File size: 4086 KB
    Release date: October 17, 2017

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English