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My Two Souths

ebook
~i~>
From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include:
  • Kerala Fried Chicken and Waffles
  • Black Cardamom Smothered Pork Chop
  • Vivid Tomato and Cheese Pie
  • Masala Lamb Burgers with Mint Chutney
  • Three Spice Carrot Cake

  • Written with James-Beard award winning cookbook writer Martha Hall Foose.

    Expand title description text
    Publisher: Running Press

    Kindle Book

    • ISBN: 9780762490844
    • Release date: October 11, 2016

    OverDrive Read

    • ISBN: 9780762458295
    • File size: 24189 KB
    • Release date: October 11, 2016

    EPUB ebook

    • ISBN: 9780762458295
    • File size: 24129 KB
    • Release date: October 11, 2016

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    ~i~>
    From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.
    My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include:
  • Kerala Fried Chicken and Waffles
  • Black Cardamom Smothered Pork Chop
  • Vivid Tomato and Cheese Pie
  • Masala Lamb Burgers with Mint Chutney
  • Three Spice Carrot Cake

  • Written with James-Beard award winning cookbook writer Martha Hall Foose.

    Expand title description text