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Let's Explore Bread!

ebook
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

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Series: Food Field Trips Publisher: Lerner Publishing Group

OverDrive Read

  • ISBN: 9781541592971
  • Release date: January 1, 2020

PDF ebook

  • ISBN: 9781541581777
  • File size: 6269 KB
  • Release date: January 1, 2020

Formats

OverDrive Read
PDF ebook

Languages

English

Levels

ATOS Level:2.4
Lexile® Measure:590
Interest Level:K-3(LG)
Text Difficulty:0-2

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Expand title description text