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Title details for Baking Hacks by Pillsbury Editors - Available

Baking Hacks

by Pillsbury Editors
ebook
Read a sample Read a sample
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!
 
Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."
 
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
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Series: Pillsbury Cooking Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: June 11, 2020

OverDrive Read

  • ISBN: 9781328503817
  • Release date: June 11, 2020

EPUB ebook

  • ISBN: 9781328503817
  • File size: 38458 KB
  • Release date: June 11, 2020

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!
 
Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."
 
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
Expand title description text
Cooking & Food Nonfiction
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