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Title details for Best Food Writing 2017 by Holly Hughes - Available

Best Food Writing 2017

by Holly Hughes
ebook
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"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
Expand title description text
Publisher: Hachette Books

Kindle Book

  • Release date: October 17, 2017

OverDrive Read

  • ISBN: 9780738220192
  • File size: 2138 KB
  • Release date: October 17, 2017

EPUB ebook

  • ISBN: 9780738220192
  • File size: 2138 KB
  • Release date: October 17, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Literary Criticism Nonfiction

Languages

English

"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
Expand title description text
Cooking & Food Essays Literary Criticism Nonfiction
  • Details

    Publisher:
    Hachette Books

    Kindle Book
    Release date: October 17, 2017

    OverDrive Read
    ISBN: 9780738220192
    File size: 2138 KB
    Release date: October 17, 2017

    EPUB ebook
    ISBN: 9780738220192
    File size: 2138 KB
    Release date: October 17, 2017

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
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