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Title details for The Joy of Brewing Cider, Mead, and Herbal Wine by Nancy Koziol - Wait list

The Joy of Brewing Cider, Mead, and Herbal Wine

by Nancy Koziol
ebook
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You're ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting.
Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own.
With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.
Expand title description text
Series: The Joy of Publisher: Skyhorse

Kindle Book

  • Release date: October 2, 2018

OverDrive Read

  • ISBN: 9781510734951
  • Release date: October 2, 2018

EPUB ebook

  • ISBN: 9781510734951
  • File size: 35020 KB
  • Release date: October 2, 2018

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

You're ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting.
Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you'll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don't even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own.
With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Skyhorse

    Kindle Book
    Release date: October 2, 2018

    OverDrive Read
    ISBN: 9781510734951
    Release date: October 2, 2018

    EPUB ebook
    ISBN: 9781510734951
    File size: 35020 KB
    Release date: October 2, 2018

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English