Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for BH&G Meal-Prep Recipes by Dotdash Meredith - Available

BH&G Meal-Prep Recipes

BH&G Meal-Prep Recipes
Magazine
Read a sample Read a sample

Put together a meal prep strategy to make your life easier. With just a little extra prep time spent on the weekends, you can jump-start meals for the whole week. Better Homes & Gardens Meal Prep Recipes magazine is packed with more than 80 recipes that you can plan ahead, then finish off when a quick breakfast, lunch, or dinner is a must. It’s all about strategy. For example, double up on casseroles—whip up one for dinner, stash the other in the freezer. Or put together a sheet-pan dinner that yields enough leftovers to transform into a completely different dinner tomorrow. When you buy meat in bulk, divvy it up, add a marinade, and freeze it all together for later (the marinade flavors the meat while it thaws!). Jump-start slow-cooker dinners for the week by assembling the ingredients in a bag, then refrigerating until you’re ready to pop it in the slow cooker. Or fix a big batch of protein (chicken, pork, ground beef, or a vegetarian blend), then remake the extras in two different ways during the coming week. BH&G Meal Prep is all about prepping smart so you can eat at home with less weeknight fuss and bother. Are you ready to simplify? Let’s go!

Expand title description text
Frequency: One time Publisher: Dotdash Meredith Edition: BH&G Meal-Prep Recipes

OverDrive Magazine

  • Release date: September 11, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Put together a meal prep strategy to make your life easier. With just a little extra prep time spent on the weekends, you can jump-start meals for the whole week. Better Homes & Gardens Meal Prep Recipes magazine is packed with more than 80 recipes that you can plan ahead, then finish off when a quick breakfast, lunch, or dinner is a must. It’s all about strategy. For example, double up on casseroles—whip up one for dinner, stash the other in the freezer. Or put together a sheet-pan dinner that yields enough leftovers to transform into a completely different dinner tomorrow. When you buy meat in bulk, divvy it up, add a marinade, and freeze it all together for later (the marinade flavors the meat while it thaws!). Jump-start slow-cooker dinners for the week by assembling the ingredients in a bag, then refrigerating until you’re ready to pop it in the slow cooker. Or fix a big batch of protein (chicken, pork, ground beef, or a vegetarian blend), then remake the extras in two different ways during the coming week. BH&G Meal Prep is all about prepping smart so you can eat at home with less weeknight fuss and bother. Are you ready to simplify? Let’s go!

Expand title description text
Food & Wine