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Good Food for Bad Days

ebook

Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig.
'Jack Monroe is a force for good in the world' – Nigella Lawson

Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling, so that cooking and eating a nutritious meal doesn't seem like an impossible task.
The seventy-five comforting recipes in this collection include Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies.
In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients – perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.
'This book will be a friend to you when life is hard' – Matt Haig, author of Reasons to Stay Alive


Expand title description text
Publisher: Pan Macmillan

OverDrive Read

  • ISBN: 9781529028195
  • Release date: May 28, 2020

EPUB ebook

  • ISBN: 9781529028195
  • File size: 9471 KB
  • Release date: May 28, 2020

Formats

OverDrive Read
EPUB ebook

Languages

English

Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig.
'Jack Monroe is a force for good in the world' – Nigella Lawson

Eating properly is one of the biggest hurdles when you're feeling low, so these recipes (dubbed 'depressipes' by Jack) give you everything you need in a dish; they are inexpensive, simple and filling, so that cooking and eating a nutritious meal doesn't seem like an impossible task.
The seventy-five comforting recipes in this collection include Quick and Spicy Noodles, Recalibration Supper, Jaffa Cake Mug Pudding and Hot Apple Pies.
In this handy little paperback cookbook, Jack shares friendly and creative tips for making a little go a long way and for using store-cupboard ingredients – perfect for when you're feeling overwhelmed by whatever is on your plate, but still want to take care of yourself.
'This book will be a friend to you when life is hard' – Matt Haig, author of Reasons to Stay Alive


Expand title description text