Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Mezcal Rush

ebook
"A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high–end distillates, most small–batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions—both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold–rush–style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.

Expand title description text
Publisher: Catapult

Kindle Book

  • Release date: March 27, 2017

OverDrive Read

  • ISBN: 9781619028951
  • File size: 1050 KB
  • Release date: March 27, 2017

EPUB ebook

  • ISBN: 9781619028951
  • File size: 874 KB
  • Release date: March 27, 2017

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

"A rich, inclusive portrait of one of the world's great drinks." —Kirkus Reviews
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high–end distillates, most small–batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions—both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold–rush–style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.

Expand title description text