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Title details for 酒与酿酒 by 王维国 - Available

酒与酿酒

by 王维国
ebook
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真正意义上的酿酒应该是人工利用微生物将含糖物质（ 包括含淀粉的谷类）经发酵酿制而成。只有采用谷物酿酒，才能可靠地为人类提供酒这种饮料
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Publisher: 甘肃科学技术出版社

OverDrive Read

  • ISBN: 7542408178
  • Release date: July 10, 2009

PDF ebook

  • ISBN: 7542408178
  • File size: 1852 KB
  • Release date: July 10, 2009

Formats

OverDrive Read
PDF ebook

subjects

Technology Engineering Nonfiction

Languages

Chinese

真正意义上的酿酒应该是人工利用微生物将含糖物质（ 包括含淀粉的谷类）经发酵酿制而成。只有采用谷物酿酒，才能可靠地为人类提供酒这种饮料
Expand title description text
Technology Engineering Nonfiction