Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Preserving by Karen K. Brees Ph.D. - Wait list

Preserving

by Karen K. Brees Ph.D.
ebook
Read a sample Read a sample
Preserve your foods with time-tested methods.
 
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.
 
This revision includes:
  • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more
  • Techniques for canning, freezing, pickling, fermenting, and other preservation methods
  • Techniques for dehydrating, salting, and smoking foods
  • Information on food safety and the best preservation methods for specific foods
  • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience
 
Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Expand title description text
Series: The Self-sufficient Kitchen Publisher: DK

Kindle Book

  • Release date: September 20, 2022

OverDrive Read

  • ISBN: 9780744061789
  • Release date: September 20, 2022

EPUB ebook

  • ISBN: 9780744061789
  • File size: 15864 KB
  • Release date: September 20, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

Preserve your foods with time-tested methods.
 
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.
 
This revision includes:
  • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more
  • Techniques for canning, freezing, pickling, fermenting, and other preservation methods
  • Techniques for dehydrating, salting, and smoking foods
  • Information on food safety and the best preservation methods for specific foods
  • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience
 
Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Expand title description text
Cooking & Food Reference Nonfiction
  • Details

    Publisher:
    DK

    Kindle Book
    Release date: September 20, 2022

    OverDrive Read
    ISBN: 9780744061789
    Release date: September 20, 2022

    EPUB ebook
    ISBN: 9780744061789
    File size: 15864 KB
    Release date: September 20, 2022

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English