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Title details for The Complete Modern Pantry by America's Test Kitchen - Wait list

The Complete Modern Pantry

by America's Test Kitchen
ebook
Read a sample Read a sample
Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.
Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.
Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from America’s Test Kitchen shows cooks how to make use of their pantry by thinking in categories. The recipe is the blueprint—you focus on what the ingredients do, not just what they are.
Visualize a dish starting with what’s in your pantry, fridge, or freezer. Then substitute, swap, and combine to build the meal up:
• Bulk and bases: grains, beans, and other starchy foods are a solid foundation
• Long storage vegetables: use go-to staples like potatoes and garlic, even frozen veggies
• Proteins: items like eggs, tinned fish, tofu, and cured meat anchor the meal
• Toppings: creamy and rich, or crispy, crunchy, and chewy—these always transform a dish
• Acidic and pickled foods: brighten everything up
• Umami: flavor-enhancing condiments and seasonings add depth to food
• Hot and smoky elements: spices, chiles, and sauces enliven your mea
• Sweet and tart flavorings: balance out anything that’s salty, bitter, sour, or hot
• DIY Pantry items: make your own blends and toppings
Whether you’re a home cook who wants to get more creative, or are budget and waste-conscious, or even just pressed for time on a weeknight, America’s Test Kitchen will show you how to improvise with confidence.
Expand title description text
Publisher: America's Test Kitchen

Kindle Book

  • Release date: November 15, 2022

OverDrive Read

  • ISBN: 9781954210172
  • Release date: November 15, 2022

EPUB ebook

  • ISBN: 9781954210172
  • File size: 198797 KB
  • Release date: November 15, 2022
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.
Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.
Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from America’s Test Kitchen shows cooks how to make use of their pantry by thinking in categories. The recipe is the blueprint—you focus on what the ingredients do, not just what they are.
Visualize a dish starting with what’s in your pantry, fridge, or freezer. Then substitute, swap, and combine to build the meal up:
• Bulk and bases: grains, beans, and other starchy foods are a solid foundation
• Long storage vegetables: use go-to staples like potatoes and garlic, even frozen veggies
• Proteins: items like eggs, tinned fish, tofu, and cured meat anchor the meal
• Toppings: creamy and rich, or crispy, crunchy, and chewy—these always transform a dish
• Acidic and pickled foods: brighten everything up
• Umami: flavor-enhancing condiments and seasonings add depth to food
• Hot and smoky elements: spices, chiles, and sauces enliven your mea
• Sweet and tart flavorings: balance out anything that’s salty, bitter, sour, or hot
• DIY Pantry items: make your own blends and toppings
Whether you’re a home cook who wants to get more creative, or are budget and waste-conscious, or even just pressed for time on a weeknight, America’s Test Kitchen will show you how to improvise with confidence.
Expand title description text
Cooking & Food Nonfiction