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Food-Related Stories

Audiobook
“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.

Expand title description text
Series: Pocket Change Collective Publisher: Books on Tape Edition: Unabridged
Awards:

OverDrive Listen audiobook

  • ISBN: 9780593456118
  • File size: 23168 KB
  • Release date: January 18, 2022
  • Duration: 00:48:15

MP3 audiobook

  • ISBN: 9780593456118
  • File size: 23172 KB
  • Release date: January 18, 2022
  • Duration: 00:48:15
  • Number of parts: 1

Formats

OverDrive Listen audiobook
MP3 audiobook

Languages

English

Levels

Lexile® Measure:980
Text Difficulty:5-7

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids
In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.
Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.
"Food rescued me so many other times — not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.

Expand title description text
  • Details

    Publisher:
    Books on Tape
    Edition:
    Unabridged

    Awards:

    OverDrive Listen audiobook
    ISBN: 9780593456118
    File size: 23168 KB
    Release date: January 18, 2022
    Duration: 00:48:15

    MP3 audiobook
    ISBN: 9780593456118
    File size: 23172 KB
    Release date: January 18, 2022
    Duration: 00:48:15
    Number of parts: 1

  • Creators
  • Formats
    OverDrive Listen audiobook
    MP3 audiobook
  • Languages
    English
  • Levels
    Lexile® Measure: 980
    Text Difficulty: 5-7