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Title details for Vegetarian Chinese Soul Food by Hsiao-Ching Chou - Available

Vegetarian Chinese Soul Food

by Hsiao-Ching Chou
ebook
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Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
 
Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks.
 
In this new collection, you’ll find 75 vegetarian recipes divided into 9 chapters:
• Dumplings—Chou’s specialty!
• Dim Sum and Small Bites
• Soups and Braises
• Steamed Dishes
• Rice and Noodles such as
• Tofu
• Eggs
• Salads and Pickles
 
You’ll also find helpful information on essential equipment, core Chinese pantry ingredients (with acceptable substitutions), how to season and maintain a wok, and other practical tips.
 
Whether you’re a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof Chinese comfort food recipes can be prepared any night of the week. As the author likes to say . . . any kitchen can be a Chinese kitchen!
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Series: Chinese Soul Food Publisher: Sasquatch Books

Kindle Book

  • Release date: January 19, 2021

OverDrive Read

  • ISBN: 9781632173348
  • Release date: January 19, 2021

EPUB ebook

  • ISBN: 9781632173348
  • File size: 226652 KB
  • Release date: January 19, 2021
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
 
Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks.
 
In this new collection, you’ll find 75 vegetarian recipes divided into 9 chapters:
• Dumplings—Chou’s specialty!
• Dim Sum and Small Bites
• Soups and Braises
• Steamed Dishes
• Rice and Noodles such as
• Tofu
• Eggs
• Salads and Pickles
 
You’ll also find helpful information on essential equipment, core Chinese pantry ingredients (with acceptable substitutions), how to season and maintain a wok, and other practical tips.
 
Whether you’re a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof Chinese comfort food recipes can be prepared any night of the week. As the author likes to say . . . any kitchen can be a Chinese kitchen!
Expand title description text
Cooking & Food Nonfiction