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Title details for Pasta Reinvented by Caroline Bretherton - Available

Pasta Reinvented

by Caroline Bretherton
ebook
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"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have."

"A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!"
Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.
Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare dishes that will highlight - not hide! - the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.
With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage.
Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Expand title description text
Publisher: DK

Kindle Book

  • Release date: February 13, 2018

OverDrive Read

  • ISBN: 9781465476395
  • File size: 154997 KB
  • Release date: February 13, 2018

EPUB ebook

  • ISBN: 9781465476395
  • File size: 154997 KB
  • Release date: February 13, 2018

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have."

"A great asset for anyone gluten intolerant, as well as adventurous cooks. Great recipes!"
Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.
Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous tastebuds. Prepare dishes that will highlight - not hide! - the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.
With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage.
Protein- and fiber-packed recipes - many gluten free and vegetarian - offer you a new generation of dishes to go with the latest evolution of pasta and noodles.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    DK

    Kindle Book
    Release date: February 13, 2018

    OverDrive Read
    ISBN: 9781465476395
    File size: 154997 KB
    Release date: February 13, 2018

    EPUB ebook
    ISBN: 9781465476395
    File size: 154997 KB
    Release date: February 13, 2018

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English