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Title details for Spirits and Cocktails of Upstate New York by Donald Cazentre - Available

Spirits and Cocktails of Upstate New York

by Donald Cazentre
ebook
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From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
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Series: American Palate Publisher: Arcadia Publishing Inc.

OverDrive Read

  • ISBN: 9781439663158
  • File size: 3852 KB
  • Release date: October 30, 2017

EPUB ebook

  • ISBN: 9781439663158
  • File size: 3852 KB
  • Release date: October 30, 2017

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Photography Nonfiction

Languages

English

From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.
Expand title description text
Cooking & Food Photography Nonfiction