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Title details for Sweet by Yotam Ottolenghi - Available

Sweet

by Yotam Ottolenghi
Helen Goh
ebook
Read a sample Read a sample
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: October 3, 2017

OverDrive Read

  • ISBN: 9781607749158
  • File size: 211029 KB
  • Release date: October 3, 2017

EPUB ebook

  • ISBN: 9781607749158
  • File size: 214699 KB
  • Release date: October 3, 2017
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
Expand title description text
Cooking & Food Nonfiction