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Title details for Veganize It! by Robin Robertson - Available

Veganize It!

by Robin Robertson
ebook
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“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly
 
Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.
 
Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food.
 
“Robertson’s vegan alternatives to popular foods will draw even nonvegans.” —Library Journal (starred review)
 
“A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.”—Booklist
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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: June 11, 2020

OverDrive Read

  • ISBN: 9780544815575
  • File size: 87415 KB
  • Release date: June 11, 2020

EPUB ebook

  • ISBN: 9780544815575
  • File size: 87592 KB
  • Release date: June 11, 2020
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly
 
Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.
 
Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food.
 
“Robertson’s vegan alternatives to popular foods will draw even nonvegans.” —Library Journal (starred review)
 
“A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.”—Booklist
Expand title description text
Cooking & Food Reference Nonfiction