本书介绍了多种面包、甜点的制作,方法实用,从初级阶段的面粉发酵开始,系统地介绍了烘焙面包的知识,详细的做法说明与图解,降低失败的风险。学院派的王森和实用唯美派的静心莲,为您提供做面包的秘诀,享受做面包的乐趣。
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