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Title details for We Are the Weather by Jonathan Safran Foer - Wait list

We Are the Weather

by Jonathan Safran Foer
ebook
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The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet—and his conscience—in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change.
Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different—accessible, immediate, and with a single clear solution that individual readers can put into practice straight away.
    
A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect—but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners—cutting out meat for one meal per day—is enough to change the world.
    
With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
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Publisher: Penguin Canada

OverDrive Read

  • ISBN: 9780735233089
  • Release date: September 17, 2019

EPUB ebook

  • ISBN: 9780735233089
  • File size: 1254 KB
  • Release date: September 17, 2019
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OverDrive Read
EPUB ebook

subjects

Nature Science Sociology Nonfiction

Languages

English

The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet—and his conscience—in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change.
Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different—accessible, immediate, and with a single clear solution that individual readers can put into practice straight away.
    
A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect—but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners—cutting out meat for one meal per day—is enough to change the world.
    
With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.
Expand title description text
Nature Science Sociology Nonfiction
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