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Title details for Simple Fancy by Margo Flanagan - Available

Simple Fancy

by Margo Flanagan
Rosa Flanagan
ebook
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Delicious, effortlessly simple meals for every kind of eater.

The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one.

Simple Fancy puts fruits and vegetables first, with more than 89 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. Offering everything from savoury brunch ideas, centrepiece mains, snacks and sides, and their famous salads. Of course, life is too short not to eat dessert, and there are plenty of divine desserts, including cakes, slices, pudding, and sweet brunch options to make and impress.

Whether you are vegan, vegetarian, pescatarian or a die-hard meat lover, there is something for everyone; all eaters are welcome.

For extra inspiration, Rosa and Margo have created 24 menus for different occasions to take the guesswork out of entertaining. Simple. And a little bit fancy.

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Publisher: Allen & Unwin

OverDrive Read

  • ISBN: 9781761185403
  • Release date: October 5, 2022

EPUB ebook

  • ISBN: 9781761185403
  • File size: 124432 KB
  • Release date: October 5, 2022

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Delicious, effortlessly simple meals for every kind of eater.

The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one.

Simple Fancy puts fruits and vegetables first, with more than 89 recipes using familiar, everyday whole food ingredients packed with sweet and savoury flavours. Offering everything from savoury brunch ideas, centrepiece mains, snacks and sides, and their famous salads. Of course, life is too short not to eat dessert, and there are plenty of divine desserts, including cakes, slices, pudding, and sweet brunch options to make and impress.

Whether you are vegan, vegetarian, pescatarian or a die-hard meat lover, there is something for everyone; all eaters are welcome.

For extra inspiration, Rosa and Margo have created 24 menus for different occasions to take the guesswork out of entertaining. Simple. And a little bit fancy.

Expand title description text
Cooking & Food Nonfiction