本书收录了七十道米饭食谱,食谱主体分为八个章节:花样繁多的炒饭、简单省事的电饭锅焖饭,极具地域特色的煲仔饭和抓饭,充满异域风情的西式烩饭,非常具人气盖浇饭,新颖时尚的烤箱焗饭,更有糯米控毫无抵抗力的甜咸糯米饭,以及意想不到的用米饭做出来的各种馋嘴小吃。
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