聽得見鳥語,嗅得到花香! 46例超精彩的花鳥食雕分解教學! ►牡丹、荷花、玫瑰、水仙、梅花、菊花......經典花卉食雕懶人包! ►雞頭、鷹頭、孔雀頭、鳳頭,有什麼不同的雕刻技巧? ►雞、鶴、天鵝、孔雀、鸚鵡、鳳凰......數十種華美鳥類食雕範例! ►只有花鳥太單調!加上一點浪花跟雲彩,既霸氣又華麗! 【本書特色】 本書內容主要以花鳥雕刻技法為主,從最常見的幾種花卉到各種禽鳥的表現都是以果蔬雕刻為主,包括個別作品的上色處理,還配有大量的作品賞析,適合食品雕刻愛好者學習、參考!
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