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Title details for The Secrets of Chocolate by Franckie Alarcon - Available

The Secrets of Chocolate

by Franckie Alarcon
ebook
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Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
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Publisher: NBM Publishing

OverDrive Read

  • ISBN: 9781681122793
  • Release date: June 15, 2021

PDF ebook

  • ISBN: 9781681122793
  • File size: 10629 KB
  • Release date: June 15, 2021
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Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
Expand title description text
Cooking & Food Reference Nonfiction