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Title details for The Green Barbecue by Rukmini Iyer - Wait list

The Green Barbecue

by Rukmini Iyer
ebook
Read a sample Read a sample

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

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Publisher: Random House

OverDrive Read

  • ISBN: 9781473578357
  • Release date: April 29, 2021

EPUB ebook

  • ISBN: 9781473578357
  • File size: 77566 KB
  • Release date: April 29, 2021
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Expand title description text
Cooking & Food Nonfiction