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料理教室

ebook

以星級導師的烹飪經驗,Feliz介紹13款原味食材的烹調方法,讓你用最簡單的做菜技巧、最天然的調味料,吃出原味食材的鮮、香、滑!嘗到久違了的天然原汁原味!書內特點:1. 無添加,吃出天然味道!~詳述原味烹調的竅門,令你輕輕鬆鬆入廚,吃得滋味!2. 吃鮮秘訣~各個食譜附吃鮮秘訣,針對各款食材的特點,提供吃鮮的烹調秘訣,炮製滋味靚餸!3. 烹飪小竅門~圖文並茂,資料詳盡,詳解多項複雜的烹調技巧、食材保鮮妙法,讓你做菜無難度!4. Step by Step:附上清晰的步驟相片,依法處理,令烹調變得輕鬆簡單。5. Cookery Forum:每道菜式附Q & A部份,解決任何烹飪疑難,解答清晰,初入廚者必看。6. QR碼互動資訊:掃描書內條碼,即時收看烹飪步驟短片,輕鬆入廚!


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Publisher: 圓方出版社(香港)有限公司

OverDrive Read

  • ISBN: 9789888103348
  • Release date: November 17, 2016

PDF ebook

  • ISBN: 9789888103348
  • File size: 69065 KB
  • Release date: November 17, 2016

Formats

OverDrive Read
PDF ebook

Languages

Chinese

以星級導師的烹飪經驗,Feliz介紹13款原味食材的烹調方法,讓你用最簡單的做菜技巧、最天然的調味料,吃出原味食材的鮮、香、滑!嘗到久違了的天然原汁原味!書內特點:1. 無添加,吃出天然味道!~詳述原味烹調的竅門,令你輕輕鬆鬆入廚,吃得滋味!2. 吃鮮秘訣~各個食譜附吃鮮秘訣,針對各款食材的特點,提供吃鮮的烹調秘訣,炮製滋味靚餸!3. 烹飪小竅門~圖文並茂,資料詳盡,詳解多項複雜的烹調技巧、食材保鮮妙法,讓你做菜無難度!4. Step by Step:附上清晰的步驟相片,依法處理,令烹調變得輕鬆簡單。5. Cookery Forum:每道菜式附Q & A部份,解決任何烹飪疑難,解答清晰,初入廚者必看。6. QR碼互動資訊:掃描書內條碼,即時收看烹飪步驟短片,輕鬆入廚!


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