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燒味滷水小吃

ebook

"將繁複的燒味方法簡單化,讓讀者在家一展身手。"~廖教賢師傅"了解初學者的困難與顧慮,將繁複的烹製過程,以簡易的家庭式做法介紹。"~陳永瀚師傅我相信,用心,是完美的開始。廖師傅及陳師傅,用心設計每個菜式,突破固有的燒味概念,將燒味滷水的烹調原素融入菜式,更以製燒味的做法煮海鮮,桂花汁鐵板叉燒、醬烤鳳翼扎、脆皮鰻魚......肉香惹味,令人耳目一新!


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Publisher: 圓方出版社(香港)有限公司

OverDrive Read

  • ISBN: 9789888295289
  • Release date: February 24, 2015

PDF ebook

  • ISBN: 9789888295289
  • File size: 18492 KB
  • Release date: February 24, 2015

Formats

OverDrive Read
PDF ebook

Languages

Chinese

"將繁複的燒味方法簡單化,讓讀者在家一展身手。"~廖教賢師傅"了解初學者的困難與顧慮,將繁複的烹製過程,以簡易的家庭式做法介紹。"~陳永瀚師傅我相信,用心,是完美的開始。廖師傅及陳師傅,用心設計每個菜式,突破固有的燒味概念,將燒味滷水的烹調原素融入菜式,更以製燒味的做法煮海鮮,桂花汁鐵板叉燒、醬烤鳳翼扎、脆皮鰻魚......肉香惹味,令人耳目一新!


Expand title description text