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Title details for Yawd by Adrian Forte - Available

Yawd

by Adrian Forte
ebook
Read a sample Read a sample
The ONLY cookbook you need this summer! Dive into this bold,  flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.
Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.
  • Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella
  • Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf
  • Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin

    • As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.
    In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking. 
    Expand title description text
    Publisher: Appetite by Random House

    OverDrive Read

    • ISBN: 9780525611578
    • Release date: June 7, 2022

    EPUB ebook

    • ISBN: 9780525611578
    • File size: 79712 KB
    • Release date: June 7, 2022

    Formats

    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    The ONLY cookbook you need this summer! Dive into this bold,  flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.
    Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.
  • Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella
  • Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf
  • Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin

    • As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.
    In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking. 
    Expand title description text
    Cooking & Food Nonfiction
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