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Title details for Fake Meat by Isa Chandra Moskowitz - Available

Fake Meat

by Isa Chandra Moskowitz
ebook
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Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving
    
âIâm an animal lover and that love doesnât end when I get hungry. Do I miss meat? Not really. But hereâs what I do miss: Aromas. Experiences. Methods. Traditions.
   
âI remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmotherâs meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. 
   
âThese are the moments you could say I miss. Maybe you do, too. But we donât have to.â
âfrom the Introduction
  
Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. 

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Publisher: ABRAMS

Kindle Book

  • Release date: February 7, 2023

OverDrive Read

  • ISBN: 9781647008611
  • Release date: February 7, 2023

EPUB ebook

  • ISBN: 9781647008611
  • File size: 117605 KB
  • Release date: February 7, 2023
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving
    
âIâm an animal lover and that love doesnât end when I get hungry. Do I miss meat? Not really. But hereâs what I do miss: Aromas. Experiences. Methods. Traditions.
   
âI remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmotherâs meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. 
   
âThese are the moments you could say I miss. Maybe you do, too. But we donât have to.â
âfrom the Introduction
  
Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. 

Expand title description text
Cooking & Food Nonfiction