Let's get cooking with more than 100 allergy-free recipes for kids! Fun, delicious and easy-to-make breakfasts, snacks, sides, main dishes and desserts avoid the Big-8 food allergens whenever possible. A graduate of Le Cordon Bleu College of Culinary Arts, Chef Katrina Jorgenson has created amazing recipes that avoid milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans. Plus, the recipes are easy enough for kids to make on their own. The whole family will love Baked French Toast with Homemade Blueberry Sauce, Pumpkin Seed Pesto Pasta, Creamy Mac and Cheese, Banana Ice Cream and so much more!
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- Mental Health Awareness
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- Mother's Day Reads
- Asian American, Native Hawaiian, and Pacific Islander Heritage Month
- Jewish American Heritage Month
- May the 4th Be With You
- Celebrating Cinco de Mayo
- Mental Health Awareness
- Poetry Is Meant To Be Spoken
- A Family Affair: Bridgerton Read Alikes
- Our Librarians Love Steampunk!
- She doesn't even go here!: For fans of Mean Girls
- Page to Screen
- Not Just Another Teen Book- YA for Adults
- Retro Reads - Books from the 1900s
- See all
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