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Title details for Ad Hoc at Home by Thomas Keller - Wait list

Ad Hoc at Home

by Thomas Keller
ebook
Read a sample Read a sample
New York Times bestseller
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . . don’t miss it.”
—People
 
“A book of approachable dishes made really, really well.”
—The New York Times
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
 
Expand title description text
Series: The Thomas Keller Library Publisher: Artisan

Kindle Book

  • Release date: October 25, 2016

OverDrive Read

  • ISBN: 9781579657536
  • File size: 58904 KB
  • Release date: October 25, 2016

EPUB ebook

  • ISBN: 9781579657536
  • File size: 58904 KB
  • Release date: October 25, 2016
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

New York Times bestseller
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . . don’t miss it.”
—People
 
“A book of approachable dishes made really, really well.”
—The New York Times
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
 
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Artisan

    Kindle Book
    Release date: October 25, 2016

    OverDrive Read
    ISBN: 9781579657536
    File size: 58904 KB
    Release date: October 25, 2016

    EPUB ebook
    ISBN: 9781579657536
    File size: 58904 KB
    Release date: October 25, 2016

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
  • Reviews
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