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Title details for The Taste of Empire by Lizzie Collingham - Available

The Taste of Empire

by Lizzie Collingham
Jennifer M. Dixon
Audiobook
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
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Publisher: Tantor Media, Inc. Edition: Unabridged

OverDrive Listen audiobook

  • ISBN: 9781541490994
  • File size: 347097 KB
  • Release date: October 3, 2017
  • Duration: 12:03:07

MP3 audiobook

  • ISBN: 9781541490994
  • File size: 347121 KB
  • Release date: October 3, 2017
  • Duration: 12:09:05
  • Number of parts: 10
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Formats

OverDrive Listen audiobook
MP3 audiobook

subjects

Cooking & Food History Sociology Nonfiction

Languages

English

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Expand title description text
Cooking & Food History Sociology Nonfiction