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Title details for 101 Things to Do with an Air Fryer by Donna Kelly - Available

101 Things to Do with an Air Fryer

by Donna Kelly
ebook
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Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.
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Publisher: Gibbs Smith

OverDrive Read

  • ISBN: 9781423657231
  • Release date: March 23, 2021

EPUB ebook

  • ISBN: 9781423657231
  • File size: 360 KB
  • Release date: March 23, 2021

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique.

For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.
Expand title description text
Cooking & Food Nonfiction
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