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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

ebook
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
  • Strawberry Rhubarb Jam
  • Sugar Snap Pea Pickles
  • Dandelion Jelly
  • Pickled Fennel
  • Fiddlehead Fern Pickles
  • Spicy Spring Onion Relish
  • Napa Cabbage Kimchi
  • And much much more

  • Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

    Expand title description text
    Publisher: Skyhorse

    Kindle Book

    • Release date: July 18, 2017

    OverDrive Read

    • ISBN: 9781510717435
    • File size: 24132 KB
    • Release date: July 18, 2017

    EPUB ebook

    • ISBN: 9781510717435
    • File size: 81842 KB
    • Release date: July 18, 2017

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
    Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
  • Strawberry Rhubarb Jam
  • Sugar Snap Pea Pickles
  • Dandelion Jelly
  • Pickled Fennel
  • Fiddlehead Fern Pickles
  • Spicy Spring Onion Relish
  • Napa Cabbage Kimchi
  • And much much more

  • Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

    Expand title description text
    • Details

      Publisher:
      Skyhorse

      Kindle Book
      Release date: July 18, 2017

      OverDrive Read
      ISBN: 9781510717435
      File size: 24132 KB
      Release date: July 18, 2017

      EPUB ebook
      ISBN: 9781510717435
      File size: 81842 KB
      Release date: July 18, 2017

    • Creators
    • Formats
      Kindle Book
      OverDrive Read
      EPUB ebook
    • Languages
      English