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Title details for Silly Food Science by Robin Twiddy - Available

Silly Food Science

by Robin Twiddy
Amy Li
ebook
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From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.
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Series: Silly Science Publisher: Lerner Publishing Group

Kindle Book

  • Release date: August 1, 2021

OverDrive Read

  • ISBN: 9781728435398
  • Release date: August 1, 2021

PDF ebook

  • ISBN: 9781728418780
  • File size: 7329 KB
  • Release date: August 1, 2021

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Cooking & Food Juvenile Nonfiction Science Humor (Nonfiction)

Languages

English

Levels

ATOS Level:4.9
Lexile® Measure:780
Interest Level:4-8(MG)
Text Difficulty:3-4

From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.
Expand title description text
Cooking & Food Juvenile Nonfiction Science Humor (Nonfiction)